Design

• Bakery oven with hot air and steam
• Baking trays not included in delivery
• Combined operation [convection + steam]
• Steam intake and exhaust system
• Can be combined with products in the series Elias
• very easily use of the touch panel
• Core temperature sensor and delta T
• Door(s) made of heat-resistant glass
• Table model
• Pre-defined standard cooking processes
• A multitude of programs
• All processes are automated
• Glass door with double glazing
• Interior frame
• Door opens to the right / door handle on the left
• Halogen lamps
• Condensate collection basin
• High speed ventilators [small] (with motor reversal)[/small]
• Automatic monitoring system available as furhter equipment
• Simple montage of accessories
• Modern effective volume with optimised design
• Easy to clean

Quality

• Body made of premium stainless steel
• Carbon fibre handles
• Long service life

Cooking chamber

• Rounded cooking chamber
• for 10 x EN 400 x 600 mm trays or grids
• Distance between the baking trays: 81mm
• Maximum temperature: 270 °C
• Temperature: from 70 °C to 270 °C
• Steam cooking with a temperature range of 70 °C to 130 °C
• Optimal heat distribution
• Motor with reversing

Operation/control

• Digital display
• USB connection
• A multitude of programs
• Import and export of Internal programs or new recipies from the internet
• HACCP data storage

Cooking options

• Boil / fry / braise / grill
• Bake
• Steaming / dehumidification
• Regeneration / maintaining heat
• Defrosting

Connection:

• Electric connection: 230 Volt / 1 L / 50/60 Hz
• Electric connection: 400 Volt / 3 L / 50/60 Hz
• Output: 15 kW

Dimensions

• External dimensions W x D x H: 850 x 925 x 1155 mm
• Holding capacity:10 x EN 400 x 600 mm

Guidelines

• EU, CE and the product has been produced in accordance
• Produced according hygiene and safety requirements
• Material corresponds to the European Food Product Standards

NOTE

• Delivered without connection material - must be connected by a technician