Jos haluat lisätietoja tuotteesta, Kirjoittakaa meille
When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours. Use the maximum heating temperature (level 10) only for preheating
A ventilation system is required!
The exhaust air system may be installed only indirectly, as otherwise the heat will be extracted from the baking chamber
Heat-insulated gas oven incl. hood, base frame and wheel kit
1 chamber for 9 pizzas with 34 cm Ø
Fibreglass insulation
Interior lighting
Extra large observation window
Including emergency stop switch
Low energy consumption
Easy to clean
Extremely heat-resistant
Athermal door handles
Baking surface made from of unique firebrick
Lower heat
Temperature adjustable
Temperature: 450 °C
Constant temperature (even when opened often)
Gas connection: 1/2 inch
Gas consumption: 2x 2,85 m³/h
Natural gas nozzle
Propane gas nozzle
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards