Conveyor pizza oven 170/H
Tuotekoodi: SKUDPZ17030G
Tavaran paino: 490kg
Mitat: 2180 x 1680 x 1130 mm
Tehoa: 30+0,45kW
Varastossa
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When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 300 °C is reached. With the door open, maintain a temperature of 300 °C for four hours
- Professional device for staff costs savings
- For 170 pizzas in /hrs. of Ø 300 mm
- Maximum energy saving thanks to top-quality insulation
- Lighting
- Equipped with an safety thermostat
- With digital temperature display
- Programmable baking time
- Patented system for a cool external housing
- Heat-resistant control window
- Efficient use with gas
- Easy to clean
- All DPZ pass-through ovens can be stacked
- Simple operation
- Body made of premium stainless steel
- Stainless steel base
- Optimal heat distribution
- Operating temperature is reached in record time
- Electronic temperature control
- Easily accessible interior
- pass-through oven ( reccirculating air ventilation)
- Temperature: 320 °C
- Product benefits
- High hourly productivity - essential in pizzerias during peak hours
- Perfect baking results, even without prior experience
- Opening and closing of doors is no longer necessary
- No monitoring of the baking process necessary
- No more shovels or push-in devices necessary
- Always crispy baking results
- Product is transported directly to the area of use
- Side access ( for monitoring of the baking process)
- Frame
- 4 Wheels
- Nozzle for liquid gas and natural gas
- Meets CE standards
- Produced according hygiene and safety requirements
- Material corresponds to the European Food Product Standards
Lisäinformaatio
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