Jos haluat lisätietoja tuotteesta, Kirjoittakaa meille
When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 350 °C is reached. With the door open, maintain a temperature of 350 °C for four hours
Please note that this article consists of 2 separate ovens and therefore 2 requires the necessary connections.
Thermally insulated gas oven
2 Chambers for 6 pizzas with Ø 35 cm
Maximum energy saving thanks to top-quality insulation
With heat compensation function in the door area
Door with soft open/close mechanism
Interior lighting
Proofer for 6 trays
Suitable for baking trays EN 60 x 40
Stainless steel hood
Including emergency stop switch
Equipped with an safety thermostat
Large, heat-reflecting window
High performance with lower consuption (environmentally friendly)
Easy to clean
Body made of premium stainless steel
Baking surface made from of unique firebrick
Extremely heat-resistant
Extra high baking chambers to prevent burn injuries
Special super-crisp function (air humidity extractor)
Chamotte top and bottom
Ideal for baking directly on the firebrick
Lower heat
Constant temperature (even when opened often)
Optimal heat distribution
Temperature: 370 °C
Improved insulation of baking chambers
Optimised door lock with scroll springs
Proofer for 6 trays
Stainless steel hood
Nozzle for liquid gas and natural gas
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards