Jos haluat lisätietoja tuotteesta, Kirjoittakaa meille
When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours. Use the maximum heating temperature (level 10) only for preheating
Please note that this article consists of 2 separate ovens and therefore 2 requires the necessary connections.
A ventilation system is required!
The exhaust air system may be installed only indirectly, as otherwise the heat will be extracted from the baking chamber
Please note that this device is supplied in 2 several parts.
IMPORTANT: Please order the frame RGEP4 as a connecting part between the ovens separately as accessories! This serves as heat protection and spacer for the drainpipes.
Thermally insulated gas oven
2 Chambers for 4+4 pizzas with Ø 34 cm
Fibreglass insulation
Interior lighting
Extra-large control window
Including emergency stop switch
Low energy consumption
Easy to clean
Extremely heat-resistant
Athermal door handles
Baking surface made from of unique firebrick
Lower heat
Temperature adjustable
Temperature: 450 °C
Constant temperature (even when opened often)
Gas connection: 1/2 inch
Gas consumption: 2x 1,21 m³/h
Natural gas nozzle
Propane gas nozzle
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards
OPTIONAL ACCESSORIES:
(Please order as additional equipment!)
Underframe including underbody
Stainless steel hood with motor
Stainless steel hood without motor
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