Jos haluat lisätietoja tuotteesta, Kirjoittakaa meille
When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 350 °C is reached. With the door open, maintain a temperature of 350 °C for four hours
Please note that this article consists of 2 separate ovens and therefore 2 requires the necessary connections.
Thermally insulated gas oven
2 Chambers for 6 pizzas with Ø 35 cm
Maximum energy saving thanks to top-quality insulation
With heat compensation function in the door area
Door with soft open/close mechanism
Interior lighting
Including frame with wheels
Stainless steel hood
Including emergency stop switch
Equipped with an safety thermostat
Large, heat-reflecting window
High performance with lower consuption (environmentally friendly)
Easy to clean
Body made of premium stainless steel
Baking surface made from of unique firebrick
Extremely heat-resistant
Extra high baking chambers to prevent burn injuries
Special super-crisp function (air humidity extractor)
Chamotte top and bottom
Ideal for baking directly on the firebrick
Lower heat
Constant temperature (even when opened often)
Optimal heat distribution
Temperature: 370 °C
Improved insulation of baking chambers
Optimised door lock with scroll springs
Stainless steel frame
Stainless steel hood
Nozzle for liquid gas and natural gas
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards