Jos haluat lisätietoja tuotteesta, Kirjoittakaa meille
When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours. Use the maximum heating temperature (level 10) only for preheating
The exhaust air system may be installed only indirectly, as otherwise the heat will be extracted from the baking chamber
Heat-insulated gas oven incl. hood, base frame and wheel kit
1 chamber for 6 pizzas with 34 cm Ø
Fibreglass insulation
Interior lighting
Extra large observation window
Including emergency stop switch
Low energy consumption
Easy to clean
Extremely heat-resistant
Athermal door handles
Baking surface made from of unique firebrick
Lower heat
Temperature adjustable
Temperature: 450 °C
Constant temperature (even when opened often)
Gas connection: 1/2 inch
Gas consumption: 2,12 m³/h
Natural gas nozzle
Propane gas nozzle
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards