Design

• Electric convection oven with steam function
• lower energy consumption due to high-quality insulation
• Extra large observation window
• Door opens downwards / door handle on top
• Athermal door handle
• Ergonomically shaped
• Equipped with an safety thermostat
• Simple montage of accessories
• Easy to clean

Quality

• Body made of premium stainless steel
• Rounded inner corners

Cooking chamber

• Cooking chamber made from stainless steel AISI 430
• Indirect steam generation using a button
• Steam function can be switched off completely
• Temperature: 50 to 260 °C
• For 4x 429 x 345 mm trays or racks
• Drawer rail spacing: 74mm
• Uni-directional circulation system

Operation/control

• Manual water injection control
• Manual temperature control

Cooking options

• Boil / fry / braise / grill
• Bake
• Cooking at low temperatures

Connection:

• Electric connection: 1 Volt / 220-230 L / 50-60 Hz
• Output: 2,8 kW
• Device requires a fix water connection!

Dimensions

• External dimensions W x D x H: 590 x 695 x 590 mm

scope of supply

• Metal baskets are not included in the delivery contents

Guidelines

• Meets CE standards (international TÜV certificate)
• Produced according hygiene and safety requirements
• Material corresponds to the European Food Product Standards