Note

When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours
Design

Thermally insulated electric oven
2 Chambers for 6+6 pizzas with Ø 35 cm
Maximum energy saving thanks to top-quality insulation
Saves up to 20 % energy compared to other appliances
Integrated grate opener
Digital control unit
Digital display
Interior lighting
Extra-large control window
Emergency switch
Low energy consumption
Easy to clean
Quality

Stainless steel front
Fibreglass insulation
Baking surface made from of unique firebrick
Extremely heat-resistant
Athermal door handles
Baking chamber

Ideal for baking directly on the firebrick
Temperature individually adjustable for each chamber
Separate thermostatic temperature control for upper and lower heat
Maximum temperature: 400 °C
Constant temperature (even when opened often)
Connection:

Output: 14,6 kW
Electrical connection: 400 Volt / 3 N / 50 Hz
Dimensions

External dimensions W x D x H: 990 x 1270 x 680 mm
Guidelines

Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards

OPTIONAL ACCESSORIES:

(Please order as additional equipment!)
Underframe including underbody