When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours
Design

Thermally insulated electric oven
1 chamber for 4 pizzas with 35 cm Ø
Stackable up to 3 ovens
Maximum energy saving thanks to top-quality insulation
Saves up to 20 % energy compared to other appliances
Integrated grate opener
Digital control unit
Digital display
Interior lighting
Extra large observation window
Low energy consumption
Easy to clean
Quality

Stainless steel front
Fibreglass insulation
Baking surface made from of unique firebrick
Extremely heat-resistant
Athermal door handles
Baking chamber

Ideal for baking directly on the firebrick
Separate thermostatic temperature control for upper and lower heat
Temperature: 450 °C
Constant temperature (even when opened often)
Connection:

Output: 5,6 kW
Electrical connection: 400 Volt / 3 N / 50 Hz
Dimensions

External dimensions W x D x H: 990 x 895 x 380 mm
Guidelines

Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards

OPTIONAL ACCESSORIES:

(Please order as additional equipment!)
Underframe including underbody