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When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 300 °C is reached. With the door open, maintain a temperature of 300 °C for four hours
Professional device for staff costs savings
Maximum energy saving thanks to top-quality insulation
Lighting
Equipped with an safety thermostat
With digital temperature display
Programmable baking time
Patented system for a cool external housing
Heat-resistant control window
High performance with lower consuption (environmentally friendly)
Easy to clean
All DPZ pass-through ovens can be stacked
Simple operation
Body made of premium stainless steel
Stainless steel base
Optimal heat distribution
Operating temperature is reached in record time
Electronic temperature control
Easily accessible interior
pass-through oven ( reccirculating air ventilation)
Temperature: 320 °C
High hourly productivity - essential in pizzerias during peak hours
Perfect baking results, even without prior experience
Opening and closing of doors is no longer necessary
No monitoring of the baking process necessary
No more shovels or push-in devices necessary
Always crispy baking results
Product is transported directly to the area of use
Side access ( for monitoring of the baking process)
High hourly productivity - essential in pizzerias during peak hours
Perfect baking results, even without prior experience
Opening and closing of doors is no longer necessary
No monitoring of the baking process necessary
No more shovels or push-in devices necessary
Always crispy baking results
Product is transported directly to the area of use
Side access ( for monitoring of the baking process)
Meets CE standards
Produced according hygiene and safety requirements
Material corresponds to the European Food Product Standards