TOUCH SCREEN CON TROL PANEL
It allows to memorize up to 10 recipes,
preparing day by day high quality and
constant different doughs.
Infrared rays temperature sensor
It detects the instant dough temperature,
keeping it always under control.
It’s possible to set a maximum
temperature not to overheat the dough.
LED LIGHTS TO ILLUMINATE THE DOUGH
The light placed over the bowl allows to
keep the dough under control in all its
working steps.
Inverter
Thanks to the inverter technology
the spiral speed can be adapted to
the kind of dough, changing from 70 rpm
for hard doughs, from 45% of hydration,
to 300 rpm for doughs up to 100% of
hydration.
QUEEN LINE SPIRAL MIXER
Available in 2 versions: with 1 motor
voltage 230V/50Hz/1ph perfect for
doughs from 60% of hydration, or with
double motor voltage 400V/50Hz/3ph,
perfect for doughs from 45% of hydration
and for heavy-duty use.