Note

When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours
Design

Ideal for baking directly on the firebrick
Insulated electric oven with stainless steel extraction hood
1 chamber for 4 pizzas with 34 cm Ø
Maximum energy saving thanks to top-quality insulation
Door opens upwards
Integrated grate opener
Digital display
Digital touch panel
Time switch: automatic start and stop function
Interior lighting (12V)
Extra large observation window
Low energy consumption
Easy to clean
Quality

Front made entirely of stainless steel
Fibreglass insulation
Baking surface made from of unique firebrick
Extremely heat-resistant
Athermal door handles
Baking chamber

Ideal for baking directly on the firebrick
Separate thermostatic temperature control for upper and lower heat
Temperature: 430 °C
Constant temperature (even when opened often)
Product benefits

Extration Hood ensures direct removal of steams
Equal heat distribution
Connection:

Output: 6,6 kW
Electrical connection: 400 Volt / 3 N / 50 Hz
Dimensions

External dimensions W x D x H: 1130 x 923 x 491 mm
Guidelines

Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards