When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours
Please note that this article consists of 2 separate ovens and therefore 2 requires the necessary connections.
Thermally insulated electric oven
2 Chambers for 6+6 pizzas with Ø 34 cm
Maximum energy saving thanks to top-quality insulation
Interior lighting
Extra-large control window
Analog thermostat
Emergency switch
Low energy consumption
Stainless steel hood
Including frame with wheels
Easy to clean
Stainless steel front
Extremely heat-resistant
Athermal door handles
Ideal for baking directly on the firebrick
Temperature individually adjustable for each chamber
Separate thermostatic temperature control for upper and lower heat
Temperature: 400 °C
Constant temperature (even when opened often)
frame including castor set
Stainless steel hood
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards