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When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours
Pizza oven
2 Chambers for 4+4 pizzas with Ø 25 cm
Low energy consumption
Quality product made in Europe
Simple operation
Efficient insulation injected under high pressure
Easy to clean
Extremely heat-resistant
upper and lower heat
Temperature adjustable
Temperature: 400 °C
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards
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