Note

When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 350 °C is reached. With the door open, maintain a temperature of 350 °C for four hours
Design

Thermally insulated electric oven
1 chamber for 4 pizzas with 20 cm Ø
Adjustable temperature to 350 °C
Interior lighting
Easy to clean
Quality

Body made of premium stainless steel
Fibreglass insulation
Extremely heat-resistant
Ideal for baking directly on the firebrick
Connection:

Output: 2 kW
Electrical connection: 230 Volt / 1 N / 50 Hz
Dimensions

External dimensions W x D x H: 585 x 550 x 280 mm
Internal dimensions W x D x H: 415 x 400 x 120 mm
Guidelines

Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards