Design:

Hot air oven (electric) incl. hood with motor and condenser + safety cabinet for 12x EN 60 x 40 cm
Baking plates not included
Electric convection oven for modern cooking
Standard cooking processes as defined above
High speed fans [small] (with engine reversing) [/ small]
A large number of programs
Digital control
Opening the door to the left / door handle on the right
Easy assembly of accessories
Inner frame
led lighting
Modern efficient volume with optimized design
Stainless steel hood with motor and capacitor
Easy installation
First class work

Quality

Made entirely of stainless steel
Door (s) of heat-resistant glass
Carbon fiber handles
Long service life

Baking chamber

Round baking chamber
Hot air oven temperature: 50 to 300 ° C
Max Temperature resistant: 60 ° C
Engine with reversing
Optimal heat distribution
5 x EN 60 x 40 base (hot air oven)
12 x EN 60 x 40 bases (blocker)

Operation / management

Futuristic control panel
Saving HACCP data
Digital display

Cooking facilities

Bake
Evaporation / dehumidification
Regeneration / heat retention

Hot air oven connection:

Electrical connection: 230/400 volts
Power: 7.5 kW

Connection proofer:

Electrical connection: 230 volts
Power: 3.3 kW

Connection:

Electrical connection: 230 volts
Power: 40 W

Dimensions

External dimensions (WxDxH): 920 x 1185 x 1410 mm

Delivery includes:

1x electric hot air oven digital
1x fume cupboard for 12x EN 60 x 40 cm
1x hood with motor and capacitor

Compliance with standards

CE marking as proof of compliance with EU regulatory standards
The materials meet European food safety standards