TECHNICAL SPECIFICATIONS:
- Classic Line: suitable for mixing hydration more
than 55%, spiral arm speed 105/210 rpm,
bowl speed 14 rpm.
- Pro Line: suitable for mixing hydration more
than 45%, spiral arm speed 90/180 rpm,
bowl speed 14 rpm.
- Belt transmission.
- 2 motors, 2 speeds, 2 timers and reversible bowl.
- Possibility to mix small quantities.

OPTIONAL:
- Lights to illuminate dough.
- Temperature sensor.
- Plexiglass bowl protection.
- Special voltage.
- Customized colors.