Note

When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours
Design

Set item consisting of:
Insulated electric oven with stainless steel extraction hood
Frame for pizza oven

4 Chambers for 6+6+6+6 pizzas with Ø 34 cm
Maximum energy saving thanks to top-quality insulation
Door opens upwards
Integrated grate opener
Digital display
Digital touch panel
Time switch: automatic start and stop function
Interior lighting (12V)
Extra large observation window
Low energy consumption
Easy to clean
Quality

Front made entirely of stainless steel
Fibreglass insulation
Baking surface made from of unique firebrick
Extremely heat-resistant
Athermal door handles
Baking chamber

Ideal for baking directly on the firebrick
Separate thermostatic temperature control for upper and lower heat
Temperature: 430 °C
Constant temperature (even when opened often)
Frame

Entirely made of premium stainless steel
Screw connections guarantee high stability
Extremely high carrying capacity
4 Wheels
Product benefits

Extration Hood ensures direct removal of steams
Equal heat distribution
High hourly productivity - essential in pizzerias during peak hours
Connection:

Output: 36 kW
Electrical connection: 400 Volt / 3 N / 50 Hz
Dimensions

Pizza oven
External dimensions W x D x H: 1480 x 923 x 1600 mm

Frame
External dimensions W x D x H: 1478 x 844 x 1138 mm
Guidelines

Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards