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When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours
Heat-insulated electric oven with stainless steel hood and base frame
1 chamber for 9 pizzas with 35 cm Ø
Maximum energy saving thanks to top-quality insulation
With heat compensation function in the door area
Door with soft open/close mechanism
Interior lighting
Equipped with an safety thermostat
Large, heat-reflecting window
High performance with lower consuption (environmentally friendly)
Easy to clean
Body made of premium stainless steel
Baking surface made from of unique firebrick
Extremely heat-resistant
Athermal door handle
Extra high baking chambers to prevent burn injuries
Special super-crisp function (air humidity extractor)
Chamotte below
Ideal for baking directly on the firebrick
Separate thermostatic temperature control for upper and lower heat
Constant temperature (even when opened often)
Optimal heat distribution
Temperature: 400 °C
Improved insulation of baking chambers
Optimised door lock with scroll springs
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards
Liittyvät tuotteet
Pizza oven 6+6-35cm - PDZ630 on lisätty pyyntökoriin